Fast Baked Fish

5 ingredients
2 steps

Ingredients

  • 1 1/4 pound fish fillets*
  • 1 teaspoon seasoned salt
  • Pepper to taste
  • Paprika, optional
  • 3 tablespoons butter or margarine, melted

Directions

  1. 1
    Place fish in a greased 11-in. x 7-in. x 2-in. baking dish. Sprinkle with seasoned salt, pepper, and paprika if desired. Drizzle with butter. Cover and bake at 400 degrees for 15-20 minutes or until fish flakes easily with a fork.
  2. 2
    *orange roughy, haddock, trout, walleye, or tilapia may be used in this recipe

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