Mint Tea
6 ingredients
4 steps
Ingredients
- 6 sprigs mint
- 4 tsp. tea
- 2 c. boiling water
- 1 c. sugar
- 2 c. boiling water
- 1/2 c. lemon juice
Directions
-
1Steep the first 3 ingredients for 5 minutes.
-
2Add the next 3 ingredients.
-
3After sugar has dissolved, strain all of the ingredients into 1 large container and add 1 quart of cold water. Refrigerate overnight.
-
4Serves 6 to 8.
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