Mint Tea

4 ingredients
5 steps

Ingredients

  • 12 tea bags
  • 1 3/4 c. sugar or to taste
  • handful mint tips or 1 rounded tsp. mint flakes
  • juice of 3 lemons (with the rinds)

Directions

  1. 1
    In a large crockery pitcher, place tea bags, sugar, mint tips or mint flakes and juice of lemons with the rinds.
  2. 2
    Pour a teapot of boiling water over this and let stand until cool.
  3. 3
    Strain into a gallon pitcher.
  4. 4
    Be sure to re-squeeze lemons and add enough water to make a gallon.
  5. 5
    Serve over ice.

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