Mint Tea

4 ingredients
2 steps

Ingredients

  • 4 cups water
  • 1/2 cup packed mint leaves
  • 2 tablespoons loose-leaf Chinese gunpowder tea or green tea
  • 6 tablespoons sugar or mild honey, or to taste

Directions

  1. 1
    Bring water to a vigorous boil.
  2. 2
    Tear mint leaves and put in a teapot. Gently bruise mint with a wooden spoon to release oils, then add tea leaves, sugar, and boiling water. Cover and let steep 10 minutes.

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