Super Soft Snickerdoodle Cookies

Name: Super Soft Snickerdoodle Cookies
Ingredients: 1 cup unsalted butter; 1 1/2 cups sugar; 2 large eggs; 1 cup wheat flour; 1 3/4 cups all-purpose flour; 2 teaspoons cream of tartar; 2 teaspoons baking powder; 1/4 teaspoon salt; 3 tablespoons sugar; 3 tablespoons cinnamon

10 ingredients

6 steps

Ingredients

1 cup unsalted butter
1 1/2 cups sugar
2 large eggs
1 cup wheat flour
1 3/4 cups all-purpose flour
2 teaspoons cream of tartar
2 teaspoons baking powder
1/4 teaspoon salt
3 tablespoons sugar
3 tablespoons cinnamon

Directions

1

Mix butter, 1 1/2 cups sugar, and eggs in a bowl.
2

In a separate bowl, mix flour, cream of tartar, baking powder, and salt.
3

Mix the two bowls together.
4

Roll together and wrap in cling film.
5

Freeze for at least 10-15 minutes.
6

To cook: Heat oven to 350 degrees. Unwrap and slice off as many 1/2 inch disks as you feel like eating. Mix together 1 tablespoon sugar and 1 tablespoon cinnamon. Coat cookies with cinnamon sugar mix and bake for 10 minutes. Enjoy!