Mint Tea

7 ingredients
5 steps

Ingredients

  • 7 regular size tea bags
  • 12 sprigs mint
  • 3 lemons, zest of
  • 8 cups boiling water
  • 7 lemons, juice of
  • 2 cups sugar
  • 8 cups cold water

Directions

  1. 1
    In a container, steep tea, mint and lemon zest in boiling water for 12 minutes.
  2. 2
    Remove mint leaves and tea bag with a slotted spoon.
  3. 3
    Add lemon juice and sugar to hot liquid.
  4. 4
    Stir until sugar is dissolved.
  5. 5
    Add 8 cups of cold water.

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