Mint Tea Punch

Directions

1. 1
   Bring water just to a boil.
2. 2
   Remove from heat.
3. 3
   Add tea bags and fresh peppermint leaves.
4. 4
   Allow to steep for five minutes.
5. 5
   Remove tea bags and mint leaves using a strainer.
6. 6
   Stir in sugar, nutmeg, and cinnamon.
7. 7
   Add this mixture to the orange juice and cranberry juice.
8. 8
   Refrigerate until well-chilled (1-2 hours).
9. 9
   Serve in a tall glass with ice and a sprig of mint.