Mint Thins

4 ingredients
6 steps

Ingredients

  • 2 pkg. (4 oz. each) BAKER'S Semi-Sweet Chocolate, broken into pieces, melted, slightly cooled
  • 1/4 tsp. peppermint extract
  • 36 RITZ Crackers
  • 1 candy cane (6 inch), crushed

Directions

  1. 1
    Mix chocolate and extract.
  2. 2
    Dip crackers in chocolate mixture, turning to evenly coat both sides of each cracker.
  3. 3
    Carefully scrape off excess chocolate.
  4. 4
    Place crackers in single layer on waxed paper-covered baking sheets; sprinkle with crushed candy.
  5. 5
    Refrigerate 30 min.
  6. 6
    or until chocolate is firm.

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