Mint Tisane

4 ingredients
4 steps

Ingredients

  • 1 bunch fresh mint
  • 1 bunch fresh lemon verbena (optional)
  • 3 c. boiling water
  • sugar (optional)

Directions

  1. 1
    Place 1 bunch mint and 1 bunch lemon verbena (including stems) in teapot.
  2. 2
    Pour in boiling water and allow to steep about 5 minutes.
  3. 3
    Add sugar, if desired.
  4. 4
    Serve in small Moroccan or other clear tea glasses.

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