Mint Truffles
4 ingredients
1 steps
Ingredients
- 1 cup (6 ounces) milk chocolate chips
- 3/4 cup whipped topping
- 1/4 teaspoon peppermint extract
- 2 tablespoons baking cocoa
Directions
-
1In a small microwave-safe bowl, melt chocolate chips; let cool to lukewarm, about 7 minutes. Beat in whipped topping and extract. Place in the freezer for 15 minutes or until firm enough to form into balls. Shape into 1-in. balls. Roll in cocoa. Store in a covered container in the refrigerator.
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