Re-skinned Potatoes

Directions

1. 1
   Preheat oven to 350
2. 2
   Peel Potatoes
3. 3
   Wrap chicken skins around potatoes, comoletely covering their surface area.
4. 4
   Add Salt, Pepper, and Garlic Salt.
5. 5
   Top with Olive Oil as needed to protect the skin.
6. 6
   Put the re-skinned potatoes on to a pan lined with a piece of waxed paper.
7. 7
   Place the potatoes with the ends of the skin facing down.
8. 8
   Cook in the oven 45 minutes or until the skin is golden brown and a fork easily passes through it.