Minted Carrots

4 ingredients
5 steps

Ingredients

  • 1/4 c. butter or margarine
  • 3 Tbsp. honey
  • 2 tsp. or a few drops mint (or mint oil)
  • 5 to 6 carrots, cut in strips, cooked and drained

Directions

  1. 1
    Combine butter, honey and mint.
  2. 2
    Heat and add butter; continue heat until melted.
  3. 3
    Add hot carrots.
  4. 4
    Heat and stir occasionally until glazed.
  5. 5
    Makes 4 to 5 servings.

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