Corn And Vegetable Soup

Name: Corn And Vegetable Soup
Ingredients: 1 cup Corn kernels; 1 bowl Mix vegetables (Capsicum, carrot, cabbage, spring onion, boiled corn kernels) (finely chopped)); 1 Onion (roughly chopped); 1 inch pieces Ginger; 1-2 Green chilli (finely chopped); 1 cup Milk; 1 teaspoon Black pepper powder; 2 teaspoons Soya sauce; 2 cups Water; 1 tablespoon Olive oil; Salt to taste

11 ingredients

7 steps

Ingredients

1 cup Corn kernels
1 bowl Mix vegetables (Capsicum, carrot, cabbage, spring onion, boiled corn kernels) (finely chopped))
1 Onion (roughly chopped)
1 inch pieces Ginger
1-2 Green chilli (finely chopped)
1 cup Milk
1 teaspoon Black pepper powder
2 teaspoons Soya sauce
2 cups Water
1 tablespoon Olive oil
Salt to taste

Directions

1

In a deep bottomed pan heat 1 tsp of oil and saute the onion.
2

Add the ginger and 1 cup corn kernels to the onions and cook for a minute on medium flame.
3

Add the milk and water to this and cook the 10 mins or till the corn kernels are nicely cooked.
4

Let this cool and run it in a food processor to get a smooth soup. Make sure to not have any chunks of ginger left behind. Grind nicely and set aside.
5

Now heat the remaining oil in the pan and saute all the vegetables for 2-3 mins while stirring well. Add the soup to the vegetables.
6

Now add the black pepper powder (freshly ground pepper is recommended), soya sauce, coriander, green chilli and salt.
7

Cook for 5 mins on low flame and serve hot. Add some fried noodles before serving for that added crunchiness (don't add if you are watching the 'calories'). Enjoy :)