Minted Fresh Peas

Directions

1. 1
   Melt the butter over medium heat in a medium saute pan until just foaming.
2. 2
   Add the peas and saute for 2 to 3 minutes, or until just cooked through but not soft.
3. 3
   Stir in the mint and salt and pepper to taste.
4. 4
   Serve at once.