Minted Fruit Dressing

4 ingredients
5 steps

Ingredients

  • 1 cup plain yogurt
  • 1 large orange
  • 3 tablespoons confectioners' sugar
  • 1 tablespoon of fresh mint, finely chopped

Directions

  1. 1
    Juice the orange, removing seeds.
  2. 2
    Discard pulp and hull as you will only being using the juice.
  3. 3
    Blend the juice with the remaining ingredients and mix well.
  4. 4
    Place the dressing in the refrigerator for 2 hours before serving.
  5. 5
    To serve, drizzle the dressing over the top of the fruit or it can be served on the side.

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