German Apple Cake

10 ingredients
4 steps

Ingredients

  • 2 c. sugar
  • 2 c. flour
  • 1 tsp. baking soda
  • 2 tsp. cinnamon
  • 3 eggs, beaten
  • 1/2 c. oil
  • 1/2 tsp. salt
  • 1 tsp. vanilla
  • 5 c. chopped apples
  • 1/2 c. chopped walnuts

Directions

  1. 1
    Beat eggs, sugar, oil and vanilla on low speed.
  2. 2
    Add dry ingredients, fold in apples and nuts.
  3. 3
    Bake in a 13 x 9 x 2-inch greased and floured pan for 1 hour.
  4. 4
    Serve warm with whipped cream.

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