Minted Fruit Salad

6 ingredients
4 steps

Ingredients

  • 1 pint strawberry
  • 1 (20 ounce) can pineapple chunks
  • 0.5 (11 ounce) can mandarin oranges
  • 2 cups grapes
  • 2 tablespoons honey
  • 2 tablespoons of fresh mint

Directions

  1. 1
    Wash, trim and cut strawberries into bite sized pieces.
  2. 2
    Drain canned fruit. Do not rinse.
  3. 3
    Chop mint finely.
  4. 4
    Mix everything together.

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