Fried Rice

Directions

1. 1
   Take wok or frying pan and warm on medium heat.
2. 2
   Use 3 tablespoons vegetable oil and heat in pan.
3. 3
   First put in pan the garlic; brown a little and add beef.
4. 4
   Cook thoroughly.
5. 5
   Add onions. Cook 2 minutes; add egg and scramble all together.
6. 6
   When egg is done, add salt and pepper, then add rice.
7. 7
   Stir until well blended. Finally, add soy sauce and cook for 3 more minutes until rice is lightly browned completely in soy sauce.