Minted Hominy

4 ingredients
3 steps

Ingredients

  • 1 tablespoon unsalted butter
  • one 10-ounce can hominy, or plain canned or frozen corn, or fresh kernels cut from 1 cob (just over a cupful)
  • 1 tablespoon finely chopped fresh mint, or cilantro, or both
  • kosher salt to taste

Directions

  1. 1
    Place canned hominy or corn in a colander. Rinse and drain well.
  2. 2
    Heat butter in a saute pan over medium heat. Add hominy, or corn. When heated through, and hominy/corn starts to pick up a tiny bit of color, remove to a serving bowl. Toss with fresh chopped mint, or cilantro, or both.
  3. 3
    Taste for salt. Serve warm.

Products Matching These Ingredients

Powdered peanut butter

Powdered peanut butter

Pbfit

C
Anthony's Organic Cocoa Butter Chunks

Anthony's Organic Cocoa Butter Chunks

Anthony's

E
Bramwells American Style Peanut Butter

Bramwells American Style Peanut Butter

Herbalife Nutrition

D NOVA 4

Keto one

NOVA 4

Dry roasted peanuts, unsalted

Spartan

D NOVA 1

Sweet cream, unsalted butter

E NOVA 4

White Hominy

Schnucks

C NOVA 3

Golden hominy

C NOVA 3

All-in-one super syrup, blue raspberry

D NOVA 4

All-in-one super syrup, tiger's blood

D NOVA 4

Maiz Morado, Purple Hominy

El Gallito

B NOVA 3

More Recipes to Try

Alton Brown'S Pizza

13 ingredients

Apple, Carrot And Ginger Juice

3 ingredients

Orange Charlotte Russe

9 ingredients

Crunchy Garlic Bread

6 ingredients

Breakfast Burrito (Ww)

15 ingredients

Bon Appetit'S Arugula Salad With Lemon-Parmesan Dressing

9 ingredients

Spicy Pecans - Texas Style

10 ingredients

Fresh Basil Parsley Pesto

7 ingredients

Outdoorsmen Bars

13 ingredients

Central American Chop Suey

12 ingredients

Tiramisu With Grahams

11 ingredients

Curt'S Brewhaus Beer Cheese Soup

15 ingredients