Minted Ice Ring

Directions

1. 1
   Arrange in an attractive design thin half slices of lemon and lime, maraschino cherries (rinse under running water) and large mint leaves, in bottom of ring mold.
2. 2
   Add very thin layer of water, just enough to touch you decorations.
3. 3
   Freeze.
4. 4
   Add cold boiled water to fill.
5. 5
   Freeze.
6. 6
   Remove by running water over bottom of mold.