Grapefruit Smash
4 ingredients
3 steps
Ingredients
- 1/4 cup (59 ml) ruby red grapefruit, peeled and roughly chopped
- Fresh Mint
- 1/2 ounce (15 ml) simple syrup
- 2 ounces (60 ML) cachaca (see Notes)
Directions
-
1In a sturdy glass or cocktail shaker, muddle the grapefruit and 4 or 5 leaves of mint with the simple syrup (see Notes).
-
2Add the cachaca and ice; shake well.
-
3Strain into a double rocks glass filled with ice and serve garnished with a sprig of fresh mint.
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