Minted Lamb Chops

4 ingredients
6 steps

Ingredients

  • 6 lamb loin chops
  • salt and pepper
  • 2 tablespoons soy sauce
  • 14 cup creme de menthe

Directions

  1. 1
    Grease the inside of a pan by rubbing fat edge of a lamb chop over it.
  2. 2
    Brown chops over high heat 4-5 minutes on each side.
  3. 3
    Drain excess fat.
  4. 4
    Season with salt and pepper.
  5. 5
    Add soy sauce and creme de menthe to pan.
  6. 6
    Stir to blend flavor and spoon over chops.

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