Minted Lamb Kebabs

Name: Minted Lamb Kebabs
Ingredients: MARINADE; 1/2 cup thick mint sauce; 2 tablespoons tomato paste; 1 teaspoon gingerroot, grated; 1 teaspoon garlic, crushed; 1/4 cup honey; 1 teaspoon cumin; 1 teaspoon dried rosemary, crushed; KEBABS; 750 g lamb steaks, diced; 12 bamboo skewers

11 ingredients

4 steps

Ingredients

MARINADE
1/2 cup thick mint sauce
2 tablespoons tomato paste
1 teaspoon gingerroot, grated
1 teaspoon garlic, crushed
1/4 cup honey
1 teaspoon cumin
1 teaspoon dried rosemary, crushed
KEBABS
750 g lamb steaks, diced
12 bamboo skewers

Directions

1

To make marinade, in a small bowl whisk all ingredients together.
2

Thread lamb onto bamboo skewers then place into a large, shallow plastic container that has a lid.
3

Pour marinade over the meat and refrigerate for at least four hours or overnight. Turn occasionally.
4

When ready to cook remove kebabs from the marinade and either BBQ or grill (broil) turning so all sides are cooked to your liking. Baste with marinade while cooking.