Hummus

Directions

1. 1
   Drain the chickpeas, reserve some of the water, and put them in the mixer jar, with the water.
2. 2
   Make a homogeneus puree (better add gradually the water to the chickpeas).
3. 3
   Add the tahini, the peeled and crushed garlic cloves, the lemon juice and some salt.
4. 4
   And add the ground cumin if you want to use it in this recipe.
5. 5
   Mix for 5 minutes, until it gets smooth.
6. 6
   Place it in a serving dish and taste it again in case it needs more salt.
7. 7
   Add the olive oil over it, with a thin stream, and garnish with fresh parsley.
8. 8
   You can eat it warm or cool.
9. 9
   If you're going to put it in the fridge, cover it with plastic film before.