Minted Melon-Cucumber Salad

7 ingredients
3 steps

Ingredients

  • 2 cups cubed cantaloupe
  • 2 cups cubed watermelon
  • 1 cup thinly sliced cucumber (about 1 small cucumber)
  • 2 tablespoons chopped fresh mint
  • 2 tablespoons sugar
  • 1 tablespoon minced onion
  • 3 tablespoons raspberry-flavored vinegar

Directions

  1. 1
    Combine first 4 ingredients in a large bowl.
  2. 2
    Combine sugar, onion, and vinegar in a small jar. Cover tightly, and shake vigorously. Pour over melon mixture; toss gently.
  3. 3
    Serve immediately, or cover and chill up to 2 hours. Serve with a slotted spoon.

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