Minted Melon Salad
11 ingredients
6 steps
Ingredients
- 1 cup water
- 34 cup sugar
- 3 tablespoons lime juice
- 1 12 teaspoons of fresh mint, chopped
- 34 teaspoon anise seed
- 1 pinch salt
- 5 cups cubed watermelon
- 3 cups cubed cantaloupe
- 3 cups cubed honeydews
- 2 cups peaches, sliced
- 1 cup fresh blueberries
Directions
-
1In a small saucepan, bring the first six ingredients to a boil.
-
2Boil 2 minutes;remove from heat.
-
3Cover and cool completely.
-
4Combine the fruit in a large bowl;add syrup and stir to coat.
-
5Cover and chill for at least 2 hours, stirring occasionally.
-
6Drain before serving.
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