Minted Nuts

Directions

1. 1
   Cook
2. 2
   slowly
3. 3
   the
4. 4
   sugar,
5. 5
   water,
6. 6
   salt and corn syrup. Remove from
7. 7
   heat just before it forms soft ball when dropped in cold water.
8. 8
   Add
9. 9
   marshmallows; stir
10. 10
    until melted.
11. 11
    Add flavoring and nuts; stir to coat.
12. 12
    Turn mixture out onto brown paper
13. 13
    sack. Separate
14. 14
    nuts
15. 15
    and
16. 16
    coating will adhere.
17. 17
    Keeps about a week, or can freeze up to 1 month.