Minted Nuts

6 ingredients
4 steps

Ingredients

  • 1 c. sugar
  • 1/4 c. water
  • 1 Tbsp. white Karo syrup
  • 1 heaping Tbsp. marshmallow cream
  • 1 tsp. essence of peppermint
  • 1 1/2 to 2 c. pecans or walnuts

Directions

  1. 1
    Cook sugar, water and syrup together until rolling boil; then boil exactly one minute.
  2. 2
    Take off stove, add marshmallow cream, peppermint and nuts.
  3. 3
    Stir in a circular motion until all nuts are coated and mixture hardens.
  4. 4
    Cool on wax paper.

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