Minted Nuts
6 ingredients
4 steps
Ingredients
- 1 c. sugar
- 1/4 c. water
- 1 Tbsp. white Karo syrup
- 1 heaping Tbsp. marshmallow cream
- 1 tsp. essence of peppermint
- 1 1/2 to 2 c. pecans or walnuts
Directions
-
1Cook sugar, water and syrup together until rolling boil; then boil exactly one minute.
-
2Take off stove, add marshmallow cream, peppermint and nuts.
-
3Stir in a circular motion until all nuts are coated and mixture hardens.
-
4Cool on wax paper.
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