Minted Peach Soup

Directions

1. 1
   Dice about 2 cups of the peaches and set aside.
2. 2
   Place the rest in a food processor with the nectar.
3. 3
   Process until smoothly pureed, then transfer to a serving container.
4. 4
   Stir in the rice milk, creamer, vanilla, and spices.
5. 5
   In a cup, steep the fresh mint leaves or mint tea in about 1/2 cup boiling water for 10 to 15 minutes.
6. 6
   Remove the leaves or tea bag and stir the infusion into the serving container.
7. 7
   Stir in the reserved peaches and add syrup to taste.
8. 8
   Refrigerate for an hour or two to allow the flavors to blend.
9. 9
   Before serving, stir the soup and adjust the consistency with more nectar if too dense.
10. 10
    Per serving:
11. 11
    Calories: 163
12. 12
    Total fat: 3g
13. 13
    Protein: 2g
14. 14
    Fiber: 4g
15. 15
    Carbohydrate: 37g
16. 16
    Cholesterol: 0mg
17. 17
    Sodium: 27mg