Minted Peas

4 ingredients
3 steps

Ingredients

  • 1 large can English peas
  • salt and pepper to taste
  • 1 tsp. margarine
  • 3/4 c. mint jelly

Directions

  1. 1
    Drain peas.
  2. 2
    Cook liquid until 1/4 cup remains.
  3. 3
    Add all ingredients and simmer to blend flavors.

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