Minted Peas

Directions

1. 1
   Place peas and water in saucepan; bring to a boil.
2. 2
   Reduce heat and cook, covered, 3 to 5 minutes.
3. 3
   Remove cover; dot with oleo and pour in creme de menthe.
4. 4
   Yields 4 servings.
5. 5
   Contains approximately 90 calories per serving.