Minted Quinoa

9 ingredients
4 steps

Ingredients

  • 1 cup quinoa, rinsed
  • 1 14 cups water
  • 1 tablespoon ume plum vinegar (to taste)
  • 2 tablespoons extra virgin olive oil
  • 12 cup pine nuts, lightly toasted
  • 13 cup scallion, finely chopped
  • 14 cup of fresh mint, finely chopped
  • 1 cup cauliflower floret, blanched 2 minutes
  • 14 cup diced carrot, blanched 1 minute

Directions

  1. 1
    In a medium saucepan, bring water to a boil, then add quinoa.
  2. 2
    Cover, reduce heat, and simmer for 12 minutes.
  3. 3
    Let stand for five minutes, then fluff.
  4. 4
    Toss in remaining ingredients and serve.

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