Minted Quinoa
9 ingredients
4 steps
Ingredients
- 1 cup quinoa, rinsed
- 1 14 cups water
- 1 tablespoon ume plum vinegar (to taste)
- 2 tablespoons extra virgin olive oil
- 12 cup pine nuts, lightly toasted
- 13 cup scallion, finely chopped
- 14 cup of fresh mint, finely chopped
- 1 cup cauliflower floret, blanched 2 minutes
- 14 cup diced carrot, blanched 1 minute
Directions
-
1In a medium saucepan, bring water to a boil, then add quinoa.
-
2Cover, reduce heat, and simmer for 12 minutes.
-
3Let stand for five minutes, then fluff.
-
4Toss in remaining ingredients and serve.
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