Minted Rice with Peas

7 ingredients
2 steps

Ingredients

  • 1 cup water
  • 1/2 cup long-grain rice
  • 1 tablespoon vegetable oil
  • 1/4 teaspoon salt
  • 1/2 cup thawed frozen peas
  • 1 1/2 tablespoons finely chopped fresh mint leaves
  • 1/4 teaspoon fresh lemon zest

Directions

  1. 1
    In a small heavy saucepan bring the water to a boil, stir in the rice, the oil, and the salt, and cook the mixture, covered, over low heat for 15 minutes.
  2. 2
    Remove the pan from the heat, stir in the peas, the mint, and the zest, and let the mixture stand, covered, for 5 minutes.

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