Fresh Peach Pie

Directions

1. 1
   Peel peaches and cut in half.
2. 2
   Place in pie shell.
3. 3
   Mix sugar and flour and sprinkle over peaches.
4. 4
   Dribble cream over sugar and flour to moisten.
5. 5
   Dot with butter.
6. 6
   Bake at 375° until crust is brown and peaches are tender.