Minted Watermelon Popsicles

5 ingredients
3 steps

Ingredients

  • 1 1/2 pounds seedless watermelon without the rind, cut into 1-inch dice (about 4 cups)
  • 2 tablespoons sugar
  • 1/4 cup mint leaves, minced
  • 2 teaspoons finely grated lemon zest
  • Pinch of salt

Directions

  1. 1
    In a blender, puree the watermelon with the sugar until smooth.
  2. 2
    Stir in the mint, lemon zest and salt.
  3. 3
    Pour the puree into 8 popsicle molds or 2 standard ice cube trays (insert popsicle sticks halfway through freezing) and freeze until hard, about 3 hours.

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