Minted White Sangria

Directions

1. 1
   In a pitcher combine the mint, the sugar and 3 tablespoons hot water and with a wooden spoon combine the mixture well, bruising the mint.
2. 2
   Stir in the wine and the brandy and chill the sangria, covered, for 1 hour.
3. 3
   Strain the sangria into tall glasses filled with ice cubes and garnish each drink with mint sprig.