Minted Zucchini Soup

11 ingredients
3 steps

Ingredients

  • 4 zucchini
  • 2 shallots, chopped
  • 1/2 yellow onion, chopped
  • 4 cups low sodium chicken or vegetable broth
  • 1/3 cup fresh mint leaves
  • 5 ounces fresh baby spinach
  • 1 lemon, juiced
  • 1/2-1 teaspoons salt
  • 1/4 teaspoon ground black pepper, plus more to serve
  • goat cheese or yogurt, to serve
  • mint, torn into pieces, to serve

Directions

  1. 1
    Throw zucchini, shallots, onion and broth into a pot and bring to a boil. Once boiled, turn heat to medium-low and simmer until vegetables are soft.
  2. 2
    Stir in mint leaves, spinach, lemon, salt and pepper. Puree in blender or with an immersion blender. Adjust lemon, salt and pepper.
  3. 3
    Serve immediately and top with goat cheese or yogurt, pepper and a sprinkling of torn mint. (Great cold too!)

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