Mints

4 ingredients
4 steps

Ingredients

  • 3 c. powdered sugar
  • 3 oz. cream cheese
  • 1 Tbsp. butter
  • flavoring and coloring

Directions

  1. 1
    Mix and knead as for pie dough.
  2. 2
    Roll in balls the size of a marble.
  3. 3
    Dip one side in a small amount of granulated sugar. Press sugar side into mint mold.
  4. 4
    Unmold at once on waxed paper.

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