Mints

Directions

1. 1
   Cream the cheese.
2. 2
   Add sugar, flavoring and food coloring. Dough should be very stiff.
3. 3
   If not stiff, add more sugar.
4. 4
   Roll about 1/2 teaspoon of mixture in palm.
5. 5
   Drop it in granulated sugar.
6. 6
   Press it in mold and pop out.
7. 7
   Makes about 80.