Mints

Directions

1. 1
   Mash cream cheese.
2. 2
   Add flavoring and coloring.
3. 3
   Mix in sugar. Finally, knead with hands until like pie dough.
4. 4
   Roll into marble size balls and dip in granulated sugar.
5. 5
   Press sugared side into candy mold and unmold onto wax paper.
6. 6
   Makes 25 roses and 25 leaves.