Minty Halibut Pasta

Name: Minty Halibut Pasta
Ingredients: 1 large tomato, diced; 2 tablespoons minced fresh mint or 2 teaspoons dried mint; 1 garlic clove, minced; 1-1/2 teaspoons red wine vinegar; 5 teaspoons olive oil, divided; 1/2 teaspoon salt, divided; 1/4 teaspoon pepper, divided; 4 ounces uncooked penne pasta; 1/2 teaspoon grated orange zest; 1 halibut or swordfish steak (1/2 pound and 1 inch thick)

10 ingredients

3 steps

Ingredients

1 large tomato, diced
2 tablespoons minced fresh mint or 2 teaspoons dried mint
1 garlic clove, minced
1-1/2 teaspoons red wine vinegar
5 teaspoons olive oil, divided
1/2 teaspoon salt, divided
1/4 teaspoon pepper, divided
4 ounces uncooked penne pasta
1/2 teaspoon grated orange zest
1 halibut or swordfish steak (1/2 pound and 1 inch thick)

Directions

1

In a small bowl, combine the first four ingredients. Add 3 teaspoons oil, 1/4 teaspoon salt and 1/8 teaspoon pepper; mix well. Let stand for 30 minutes.
2

Cook pasta according to package directions. Combine orange zest with remaining oil, salt and pepper; rub over both sides of fish. Grill fish, uncovered, over medium heat or broil 3-4 in. from the heat for 5-6 minutes on each side or until fish flakes easily with a fork.
3

Cut into 1-in. cubes. Drain pasta; transfer to a serving bowl. Add swordfish and mint vinaigrette; toss to coat.