Minty Lemon Iced Tea

Directions

1. 1
   Prepare the Basic Simple Syrup as directed, adding 8 mint sprigs before bringing it to a boil.
2. 2
   Remove from the heat and let cool slightly, about 10 minutes.
3. 3
   Strain the mint syrup into a blender and puree with the 1 cup of mint leaves.
4. 4
   In a large saucepan, bring the cold water to a boil.
5. 5
   Remove from the heat, add the tea bags and let steep for 5 minutes.
6. 6
   Remove the tea bags and let cool to room temperature.
7. 7
   Transfer to a bowl and refrigerate until chilled.
8. 8
   Pour the tea into a pitcher, add the lemon juice and stir in 3/4 cup of the mint syrup, or more to taste; refrigerate the remaining syrup for later use.
9. 9
   Serve in 8 tall glasses over ice, garnished with a mint sprig and a slice of lemon.