Minty Lime Granitas

6 ingredients
3 steps

Ingredients

  • 1 package (3 ounces) lime gelatin
  • 1 cup boiling water
  • 3/4 cup lemon-lime soda
  • 1/4 cup rum
  • 2 tablespoons minced fresh mint
  • 2 tablespoons lime juice

Directions

  1. 1
    In a large bowl, dissolve gelatin in boiling water. Stir in the remaining ingredients.
  2. 2
    Transfer to an 8-in. square dish; cool to room temperature. Freeze for 1 hour or until edges begin to firm; stir. Freeze 2 hours longer or until firm.
  3. 3
    Just before serving, transfer to a food processor; cover and process until mixture resembles finely shaved ice. Spoon into dessert dishes.

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