Minty Peach Salsa

11 ingredients
2 steps

Ingredients

  • 2 cups chopped peaches
  • 1/3 cup chopped shallot or finely chopped Vidalia onion
  • 3/4 cup chopped red pepper
  • 1 small jalapeno, minced
  • 2 tablespoons minced mint
  • 1 tablespoon apple cider vinegar
  • 1/2 teaspoon sea salt
  • 1/2 teaspoon sugar
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon chili powder
  • 2 teaspoons spiced rum (optional)

Directions

  1. 1
    1. Combine all ingredients in a medium bowl. Refrigerate for an hour before serving to allow the flavors to blend.
  2. 2
    2. Taste for seasoning and adjust, if necessary, before serving. Serve with tortilla or pita chips.

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