Salvage Rice

Directions

1. 1
   Heat the oil OR butter in a small sauce pan that has a tight fitting lid.
2. 2
   Add the soup base and rice and stir until the powder has melted into the oil and the rice grains are completely covered.
3. 3
   Add the chicken broth (or another liquid of your choice) and cover the pan with a tight fitting lid.
4. 4
   Reduce heat to the lowest setting and simmer for 15 minutes.
5. 5
   Turn off the heat DO NOT PEEK, and let sit for another 10 minutes.
6. 6
   Serves One.