Ole Fashioned Raccoon
7 ingredients
1 steps
Ingredients
- 1 raccoon, dressed
- salt
- pepper
- sage
- 1 c. broth
- catsup
- hot sauce (Tabasco)
Directions
-
1["Cut raccoon into serving size pieces, being sure to remove all kernels (located underneath each leg under the skin).", "Place in a large pot of water and boil until tender.", "Remove from water and place in roaster pan.", "Sprinkle with salt, pepper, sage and about 1 cup of broth in which the \"coon\"" was cooked.""
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