Minty Pudding Pie

Name: Minty Pudding Pie
Ingredients: 4 chocolate wafer cookies, divided; 1 pkg. (1 oz.) JELL-O Pistachio Flavor Sugar Free Fat Free Instant Pudding; 1-1/2 cups cold fat-free milk; 1/4 tsp. peppermint extract; 2 cups thawed COOL WHIP LITE Whipped Topping; 1 oz. BAKER'S Semi-Sweet Chocolate, chopped

6 ingredients

7 steps

Ingredients

4 chocolate wafer cookies, divided
1 pkg. (1 oz.) JELL-O Pistachio Flavor Sugar Free Fat Free Instant Pudding
1-1/2 cups cold fat-free milk
1/4 tsp. peppermint extract
2 cups thawed COOL WHIP LITE Whipped Topping
1 oz. BAKER'S Semi-Sweet Chocolate, chopped

Directions

1

Crush 2 wafers; sprinkle onto bottom of 9-inch pie plate sprayed with cooking spray.
2

Beat pudding mix, milk and extract in large bowl with whisk 2 min.
3

Stir in COOL WHIP and chopped chocolate; spoon over wafer crumbs in pie plate.
4

Cut remaining wafers into quarters; arrange over pie.
5

Freeze 6 hours or until firm.
6

Remove pie from freezer 10 min.
7

before serving; let stand at room temperature to soften slightly before cutting to serve.