Minty Roasted Potatoes

Directions

1. 1
   Preheat oven to 350F.
2. 2
   Prik the potatoes with the tines of a fork and arrange them on a baking sheet.
3. 3
   Bake for 90 minutes.
4. 4
   Cut the potatoes into quarters and place them in a serving bowl.
5. 5
   Toss them, while hot, with the oil, Kosher salt, pepper, and garlic.
6. 6
   Gently toll in the mint.
7. 7
   Serve hot or at room temperature.