Cooked Chocolate Ice Cream
8 ingredients
7 steps
Ingredients
- 2 qt. milk
- 4 eggs
- 4 Tbsp. flour
- 2 Tbsp. vanilla
- 1/2 c. cocoa
- 1 1/2 can milk
- 1 can water
- 2 1/2 c. sugar
Directions
-
1Put milk on to boil.
-
2Mix flour and eggs together until smooth.
-
3Add cocoa, that has been scalded with hot milk.
-
4When milk boils, add flour mixture to it.
-
5Cook until thick, remove from heat.
-
6Add sugar
-
7and part of canned milk, put in freezer can and add remaining milk, water and vanilla.
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