Cooked Chocolate Ice Cream

8 ingredients
7 steps

Ingredients

  • 2 qt. milk
  • 4 eggs
  • 4 Tbsp. flour
  • 2 Tbsp. vanilla
  • 1/2 c. cocoa
  • 1 1/2 can milk
  • 1 can water
  • 2 1/2 c. sugar

Directions

  1. 1
    Put milk on to boil.
  2. 2
    Mix flour and eggs together until smooth.
  3. 3
    Add cocoa, that has been scalded with hot milk.
  4. 4
    When milk boils, add flour mixture to it.
  5. 5
    Cook until thick, remove from heat.
  6. 6
    Add sugar
  7. 7
    and part of canned milk, put in freezer can and add remaining milk, water and vanilla.

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