Minute Caramel Icing

Directions

1. 1
   Melt butter in saucepan.
2. 2
   Add sugar and cream. Stir over medium heat until sugar is dissolved.
3. 3
   Bring to a rolling boil (turn heat back to high).
4. 4
   Boil 1 minute.
5. 5
   Remove from heat and beat immediately.
6. 6
   When mixture begins to lose its gloss, spread quickly over cake in pan, while hot.
7. 7
   Cool before cutting.